A Leisurely Tour in a Classic Car
This group tour focuses on the unspoiled, rural region of the Thurgau , with its local producers and specialties. The day begins in Opfershofen with the Bär family. Amid the fruit trees, the group gains insights into the farm and samples various ciders. Lunch right on the farm rounds out the first part of this culinary experience.
The tour then takes you to Barbara Meijerink, who handcrafts her famous Mürbel (milk caramels). The ride in the vintage Saurer bus makes the journey itself a special experience. The tour concludes with a visit to the Huber family. At the winery, modern winemaking meets a cozy atmosphere, accompanied by an aperitif featuring Thurgau wine. In this way, the tour combines regional craftsmanship, culinary delights, and a nostalgic sense of travel.
Estimated price: starting at CHF 115 per person
Group size: 10 to 25 people
Duration: full day, including lunch
Best time to visit: May through October
The proposed itinerary can be customized to the group's specific needs and, if desired, supplemented with suitable accommodations.