Autumnal enjoyment in Thurgau

When the landscape turns colorful and pumpkins adorn the gardens, Thurgau shows its most enjoyable side. Whether on a walk in the clear autumn air or feasting on regional specialties from game to vegetarian: Thurgau's autumn invites you to discover it. Here you will find a selection of enjoyable offers.

Specialty weeks at the Fischerhaus, Kreuzlingen

During “Wild Mushroom Week,” from September 4 to September 13, 2026, the Fischerhaus restaurant will serve popular mushroom dishes in a variety of combinations. The theme continues from September 17 to 27, 2026, with “Thurgau Apples.” During “Game Season,” from October 22 to November 8, 2026, guests can enjoy tasty, tender game meat served with vegetables and delicate Spätzli.

More about the Specialty Weeks

Game time at Gasthof Eisenbahn, Weinfelden

At the charming family-run Gasthof Eisenbahn in the center of Weinfelden, great emphasis is placed on seasonal and regional cuisine. From September 10 through the end of November 2026, guests can enjoy delicious game dishes and fall classics made with locally sourced game. Here, the finest ingredients are transformed into surprising dishes.

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Game time at the Landgasthof Wartegg, Wigoltingen

Right in the thick of things instead of at a table. On October 3, 2026, the team at Landgasthof Wartegg invites you to the 24th “Wild Kitchen Party”—an enjoyable evening in a relaxed atmosphere featuring delicacies from Thurgau’s game, an aperitif served right in the kitchen, and live music. Price per person: CHF 108.–

More information about the kitchen party

Gourmet Slaughter Festival at the Seemöwe, Güttingen

Tradition meets refined indulgence: At the Gourmet Metzgete at the Seemöwe in Güttingen, guests can look forward to classic specialties, seasonal sides, and regional delicacies. The extensive buffet of appetizers, main courses, and desserts invites you to feast to your heart’s content—all you can eat.
The Gourmet Metzgete will take place on October 30, 2026, starting at 6:30 p.m., and costs CHF 69 per person. Advance reservations are recommended.

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Game boat on Lake Constance

Want to take some real time for your family, parents, or friends again and enjoy a gourmet game buffet with them? But not on land as usual—on the Wildschiff! An entertaining cruise departing from Romanshorn with magnificent views of Lake Constance and its picturesque shores rounds out this delightful Sunday experience and makes the day perfect. The Wildschiff sets sail on October 18 and November 8, 2026. Ship ahoy!

More about the Wildschiff

Game Night at the Fischingen Monastery Restaurant, Fischingen

Anyone who thinks that Fischingen Abbey is only a place for meetings and prayer is mistaken. Here, hospitality is a top priority. Things get wild in the Baroque restaurant this November: On November 7 and 21, 2026, guests are invited to a delightful game-themed evening. These culinary evenings will be accompanied by live music.

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Game specialties at the Bad Horn Hotel & Spa, Horn

At the Bad Horn Hotel & Spa, located directly on Lake Constance, culinary delights are a top priority. From early October 2026 through mid-November 2026, the “Al Porto” restaurant will serve delicious game specialties. Guests can also enjoy fine wines from the cellar.

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Wildlife Weeks at Hagenwil Moated Castle, Amriswil

At Hagenwil Water Castle, regional and fresh ingredients are a top priority. The dishes are prepared using ingredients and specialties from the region. The castle uses high-quality, fresh products from farms that practice nature-friendly and animal-friendly production methods. From September 25 to November 2, 2026, during the Game Weeks, delicious dishes featuring locally sourced game will be served.

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Autumn and game dishes at Restaurant Römerhof, Arbon

At the elegant and romantic Römerhof restaurant—awarded 12 Gault Millau points and 2 red wooden spoons in the Michelin Guide—the chef is once again conjuring up seasonal fall and game dishes. Guests will be treated to these delicacies from late October through late November 2026.

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Pork Festival on the erMarina event boat, Ermatingen

Traditional culinary delights meet maritime charm: At the Metzgete on the event ship erMarina in Ermatingen Harbor, hearty pork specialties are served. Blood sausage, liver sausage, bratwurst, braised pork, pork ribs, and other classics can be enjoyed with sauerkraut, rösti, boiled potatoes, and applesauce—all you can eat. The rustic SeeChalet and the elegant Salon Achtern provide the perfect atmosphere. The shipboard Metzgete takes place from October 29 to 31, 2026, starting at 5:00 p.m. each day—early reservations are recommended.

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Stop off and enjoy

If you fancy more indulgence, you will also find it away from the shores: From cozy country inns and modern restaurants to family-friendly excursion restaurants, Thurgau offers a diverse gastronomic scene - regional, hearty and surprisingly varied.

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