Apple tradition in Arbon

In the middle of Arbon, on the shores of Lake Constance, the MoMö cider museum invites you on a sensory journey of discovery through the world of apples. The exhibition is a loving tribute to the traditional juice craft of the Möhl cidery and an impressive commitment to Thurgau's apple culture. Visitors are immersed in the history and philosophy of the Möhl family, learn how the finest juice is made from apples and experience how strongly enjoyment, craftsmanship and regionality are rooted in Thurgau .

The world of the apple

The MoMö in Arbon is more than just a museum: it is a place to experience everything to do with apples, cider and bees. Interactive stations invite you to discover the world of fruit processing and juice production with all your senses.

The art of distilling fruit

At MoMö, distilling is a matter for the master. Sepp Popp, the museum's master distiller, personally stands in the micro-distillery and introduces anyone interested to the art of distilling fruit. He shares his extensive knowledge, distils, reveals his schnapps ideas and advises anyone who would like to share their distilling secrets with him and/or take tips from him.

"Among other things, a finely balanced apple gin is produced in the in-house micro-distillery."

Who has a talent for the juice trade?

MoMö is home to the first "cider factory" that literally grows into the sky. The world has never seen anything like it. How were the best apples pressed in the past? Juice craftsmen have always been inventive. MoMö shows the old traditions of juice production from the past and compares them with the most modern processes of today. Everyone can interactively discover and test their own talent for making juice. At MoMö, Möhl juice professionals show how it's done and are on hand to answer questions from museum visitors.

Why it doesn't work without passion

Möhl - that stands for a living tradition of juice craftsmanship. The MoMö offers an interesting journey through the history of cider making in Thurgau. What did the everyday life of a cider maker in the apple paradise look like in the past? Exciting film documentaries show how, over five generations since 1895, a farm with an inn became a modern apple juice and cider producer.

Ready for apple moments?

Plan your visit now to MoMö - the Swiss cidery and distillery museum in Arbon. Interactive, surprising and full of aha experiences all about the apple.

Off to MoMö!