When the cold crackles outside, warming specialties beckon inside: from creamy fondue and fragrant raclette to crispy roasts and spicy stews. In atmospheric chalets, rustic huts or festively decorated parlours, moments are created that taste of enjoyment and conviviality. Whether heartily gratinated, slowly braised or elegantly served: the culinary winter classics in Thurgau turn every meal into an experience.
If you fancy more indulgence, you will also find it away from the shores. Thurgau offers a diverse gastronomic scene - from cozy country inns and modern restaurants to family-friendly excursion restaurants.